SMALL PLATES TO START

• Hummus, muhammara, walnuts, green olives, mint, pita bread 175
• Crusted squid, coriander, aioli, guindillas, lime, nut dukkah 195
• Spicy shrimps, garlic avocado, peanuts, coriander, salsa macha, toasted rye bread 225
• Baba Ganoush, piquillo salsa, pistachios, black sesame seeds, coriander, tahini, deep fried pita 175
• Charcuterie - Coppa di Nostrano 155
• Foie gras on toast , sobrasada, red apple, black pepper honey, parsley 245
• Yellowtail ceviche, spicy passionfruit salsa, tomatillo sauce, coriander, celery, macadamias 225
• Beef tartar, morita chili, kale lemon salad, almonds, raisins, parmesan 195
• Additional bread 40

LOS TACOS

• Roasted Baharat spiced pork belly, ´Nduja, tzatziki,
  salsa achiote, salsa verde, coriander, onion, lime
  (6 corn tortillas per serving) 415

PIZZA

• “Prosciutto cotto” – Fior di latte, San Marzano tomatoes, stracciatella, basil, ham 205
• “Primavera” – Fior di latte, green asparagus, wild garlic, pumpkin seed pesto, lemon 215
• “Le Stagioni” – Fior di latte, Pepperoni, feta cheese, sage, fennel, baharat 215

LARGE PLATES

• Roasted fennel, romesco, almonds, mint, coriander, dill, orange 275
• Seabass a la plancha, zucchini, lemon, chili, fennel, basil, pistachio Za’atar 395
• Pork carré, txistorra, pimientos de padrón, dried figs, sage, pomegranate jus 375
• Harissa glazed red prawn skewer, carli pepper, mole, black olives, feta cheese 385
• Charred chicken “esquites”, creamed corn, spring onion, coriander, tajin 325
• House made pasta Casarecce, salsiccia, chili, basil, tomato, dried ricotta, coppa, homage á Tony Soprano 295
• Grilled ribeye, tomato and parsley salsa, lemon and black pepper butter, french fries 585

SIDES

• Deep fried cauliflower and broccolini, tahini yoghurt, Aleppo pepper, cumin 145
• Gnocchi gratin, ham, taleggio 145
• Burrata, endive, pistachios, grated tomato, sundried mulberries, cavolo nero 175
• Moroccan carrots, yoghurt, macadamia nuts, honey, jalapeño, apricots, coriander 145
• French fries flavoured with grilled butter 95

DULCES AND DESSERTS

• Coconut & passion fruit sorbet, olive oil, sea salt 125
• Warm tosca pie, espresso ice cream, roasted almonds, sticky toffee sauce 155
• Basque cheesecake, rosemary honey, crème fraiche 145
• Crème brûlée with Jamon Iberico, dates, hazelnuts 145
• Rhubarb crostata, sour cream sorbet, vanilla, lemon, Timut pepper 155