Solen

SMALL PLATES TO START

  • Hummus, avocado, salsa macha, coriander, pita bread 125
  • Warm corn bread fritters with poblano ricotta, oregano 125
  • Crunchy zucchini tzatziki, parsley, dukkah 105
  • Mangalitza pork shoulder charcuterie 135
  • Tahini and chicken liver paté, pistachio, yellow raisins, sumac, rye toast 135
  • Grilled sweet peppers, baba ganoush,sesame seeds, mint, pita bread 125
  • Hand cut beef tartar, harissa, parmesan, deep fried pita 185
  • Additional bread 40

PIZZA

  • “Prosciutto cotto” – Fior di latte, San Marzano tomatoes, stracciatella, basil, ham 185
  • “Tahini” – Fior di latte, garlic mushrooms, potato, sesame seeds, parmesan 195
  • “Insalata verde” – Fior di latte, mizuna, arugula, white onion, lemon, taleggio, rosemary, pecorino 185
  • “il Sole” – Fior de latte, San Marzano tomatoes, ramson, txistorra, poblano 195

MEDIUM PLATES TO SHARE

  • Moroccan carrots, coriander, green harissa, macadamias and apricots 165
  • Crusted squid, kale lemon salad, pine kernels and green herbs 185
  • Blistered pea snaps, dried ricotta and lime 155
  • Endive, cucumber, grapefruit, tomatillo salsa and feta cheese 175
  • House made orecchiette, tomato and salsiccia sugo, basil, za’atar and pecorino 195
  • House made linguini, zucchini, Amalfi lemon butter, sage and parmesan 195

FROM THE FIRE

  • Oyster mushroom kebab, guacamole 255
  • Swedish lamb chops, green schug, watercress 495
  • Pike perch, aguachile, tomatillo, coriander 295
  • Grilled organic chicken, romesco salsa, almonds 285
  • Red shell prawns in harissa butter, pfeferoni, white onion, coriander 275
  • Pulpo and Iberico pork skewer, achiote, charred green pepper, lemon 235

BEEF ON THE BONE

  • Swedish dry aged beef "60 days", brown butter fries, sauce bearnaise, tomato and olive salad (for 2-3 people) 1395

DULCES AND DESSERTS

  • Coconut sorbet, pomegranate, olive oil and sea salt 95
  • Tiramisu with crunchy almonds 145
  • Amalfi lemon tarte, pistachio ice cream 135
  • Crème brûlée with jamon iberico, dates, hazelnuts 135
  • Warm pear crostata, corints, vanilla ice cream 125
  • Chocolate mousse, crunchy corn, dulce de leche, whipped cream 135-

From sun drenched food meccas we create our own prism. Tel Aviv sunsets filtered through afternoon shade in Naples, the glow of Oaxaca and vibrant arid heat of Santa Fe.

Hallgränd 45 (Google Maps)
121 62 Johanneshov
Telephone: +46 (0)8 126 536 00
Email: info@solen.se

Opening hours:

Mon CLOSED
Tue–Thu 17–00
Fri 16–01
Sat 12–01
Sun 12–22

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