SMALL PLATES TO START

• Hummus, muhammara, walnuts, green olives, mint, pita bread 175
• Crusted squid, coriander, aioli, guindillas, lime, nut dukkah 185
• Spicy shrimps, garlic avocado, peanuts, coriander, salsa macha, toasted rye bread 215
• Baba Ganoush, piquillo salsa, pistachios, black sesame seeds, coriander, tahini, deep fried pita 175
• Charcuterie - Jamón Mangalica 135
• Foie gras on toast , sobrasada, red apple, black pepper honey, parsley 225
• Yellowtail ceviche, spicy passionfruit salsa, tomatillo sauce, coriander, celery, macadamias 215
• Beef tartar, morita chili, kale lemon salad, almonds, raisins, parmesan 195
• Additional bread 40

LOS TACOS

• Roasted Baharat spiced pork belly, ´Nduja, tzatziki,
  salsa achiote, salsa verde, coriander, onion, lime
  (6 corn tortillas per serving) 395

PIZZA

• “Prosciutto cotto” – Fior di latte, San Marzano tomatoes, stracciatella, basil, ham 205
• “Insalata Verde” – Fior di latte, Gruyère, pumpkin seed pesto dressed salad, lemon, garlic 205
• “Otoño” – Fior di latte, Txistorra, tahini, Gruyère, feta cheese, sesame seeds, sweet potato 205

LARGE PLATES

• Roasted fennel, romesco, almonds, mint, coriander, dill, orange 265
• Seabass a la plancha, zucchini, lemon, chili, fennel, basil, pistachio Za’atar 395
• Pork carré, txistorra, pimientos de padrón, dried figs, sage, pomegranate jus 365
• Harissa glazed red prawn skewer, carli pepper, mole, black olives, feta cheese 375
• Charred chicken “mama ganoush”, red peppers, pine kernels, crème fraîche 295
• House made spaghetti, garlic buttered sweetbreads, oyster mushrooms, basil 345
• Grilled ribeye, green pepper sauce, sautéed spinach, french fries 565

SIDES

• Deep fried Brussels sprouts, sweet colatura, lime, coriander, dried ricotta 135
• Gnocchi gratin, ham, taleggio 145
• Cured tomatoes dressed in tahini, parsley, onion, tomatillo, physalis 135
• Moroccan carrots, yoghurt, macadamia nuts, honey, jalapeño, apricots, coriander 145
• French fries flavoured with grilled butter 90

DULCES AND DESSERTS

• Itche Baï cheese with membrillo 130
• Coconut sorbet, cherry jam, tonka bean, olive oil, sea salt 115
• Warm tosca pie, espresso ice cream, roasted almonds, sticky toffee sauce 155
• Basque cheesecake, rosemary honey, crème fraiche 145
• Crème brûlée with Jamon Iberico, dates, hazelnuts 145
• Chocolate ganache, banana rum cake, timut pepper, mascarpone ice cream 155